A Thought and a Half: Easy Chicken Salad

I whipped this up the other day after school this week, and I must say it turned out really well! It's great by itself, on a sandwich, or wrapped in lettuce for an even lighter meal. I used other recipes as guides and inspiration, but this one is all my own! It's a great addition to any Sunday lunch menu.

Easy Chicken Salad
2 medium chicken breasts, cooked (I boiled mine) 1 1/4 cups plain, low-fat Greek yogurt (or less, depending on your preferences) 3/4 cup chopped pecans 1 apple, peeled and cubed 3/4 cup craisins Splash of lemon juice Drizzle of honey Cook chicken and let it cool. While it's cooling, prepare the other ingredients and put them in a medium-to-large bowl. Tear chicken into small pieces and add to the bowl. Drizzle with honey, and then mix everything together. Cover and chill before serving to let all the flavors blend together.